Monday, March 30, 2015

The last recipe of season 4! Crock Pot Caramel Apple Crisp

This recipe was submitted by WGLR listener, Kris! Her recipe was the winner in the "Julie's Crock of the Week" giveaway for season 4. Enjoy! It's delicious!

Slow Cooker Caramel Apple Crisp

6 golden delicious apples
2 boxes yellow cake mix
1/4 cup sugar
3 Tablespoons cinnamon
1 stick butter (melted)
1/4 cup caramel sauce
Ice Cream {optional}
Caramel sauce for the finale {optional}

What to do ...
1. Slice and peel apples
2. In a large bowl, combine the yellow cake mixes, sugar, and cinnamon
3. Add in the melted butter and stir to combine and crumbly
4. Put apples into slow cooker.
5. Set slow cooker on high.
6. Pour the caramel sauce over the apples.
7. Pour dry ingredients over the apples and caramel. Spread it out with a spoon so that the entire surface is covered.
8. Cover with a lid and cook on high for 2 hours. Set the slow cooker to low and remove the lid. Let sit for 30 minutes without the lid so the top of the crisp can harden.
9. Serve with Ice Cream and additional caramel drizzle.

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