Monday, October 29, 2012
Monday, October 22, 2012
SLOW COOKER CHICKEN CAESAR SANDWICHES
-2 pounds boneless skinless chicken breasts
-1/2 to 1 cup of your favorite Caesar dressing (I like the refrigerated kind near the salads in the grocery store)
-1/2 cup shredded Parmesan cheese
-1/4 cup fresh chopped parsley or 2 teaspoons of dried parsley
-1/2 teaspoon ground pepper
-shredded romaine lettuce
-12 slider buns or 4-6 regular sized hamburger buns
Place chicken in slow cooker with 1-2 cups of water, cover and cook on low heat for 4-6 hours.
Remove chicken from cooker and shred it up with two forks. Remove any water left in the crock, and then put the shredded chicken back in the crock. Pour dressing, Parmesan cheese, parsley, and pepper over the top. Stir until mixed evenly. Cover and cook on high for 30 minutes or until mixture is heated through an the cheese has melted.
Serve on buns with the romaine lettuce and a sprinkle of parmesan cheese! YUM!