Perhaps one of the most popular things to make in a slow cooker is a beef roast. This week, I offer you a recipe for just that, and it uses an unusual ingredeint…it’s Dr. Pepper Slow Cooker Roast Beef! This would be a nice main dish to prepare for a holiday gathering this year, or just to enjoy year ’round. Nothing says comfort food like a delicious chunk of slow cooked roast on your plate, yum!
Dr. Pepper Slow Cooker Roast Beef
- One 3-5 lb beef roast (make sure it fits in your slow cooker, i used a chuck roast)
- 1 can Dr. Pepper (12oz)
- 1 cup water
- 2 tsp Worcestershire sauce
- 3 cloves minced
- salt & pepper
Place roast in crock pot, and add all ingredients over the top of the roast. Cover and cook on low for 6-8 hours, depending on the size of you roast. When serving, spoon out the juices and pour on roast slices.
Remember, all recipes from ALL the years of Julie’s Crock of the Week are archived on my blog at http://juliescrockoftheweek.blogspot.com/ to view ANYTIME!
- Julie Jacobs