Monday, October 31, 2011

Crock Pot Chicken and Stuffing

So far, I have only done soup meals, so this week, I am changing it up a bit! I LOVE chicken breasts AND stuffing. This easy crock pot recipe combines 2 of those loves wonderfully! The chicken gets so tender, and the cream soup mixed with the chicken juices makes a bit of a gravy for the dish. The spices and herbs in the stuffing infuse into the chicken, so no need to add salt and pepper or anything, in my opinion! Delicous! I also did this once with turkey breast cutlets, and that was good too, the turkey didn't dry out at all.

Crock Pot Chicken and Stuffing

1 1/2 lbs chicken breasts (about 4), fresh or frozen (I use frozen usually)

1 can cream of mushroom OR cream of chicken soup, whichever you prefer

1/3 cup milk

1 box stuffing (I use Stove Top cornbread stuffing, but you can use any flavor you like)

Lay the chicken on the bottom of the crockpot. Lay them as flat as you can, try not to stack (although that will still work, don't panic!). Mix the soup and milk together, and pour over the chicken. Prepare the stuffing per directions on the box (usually just adding water and melted butter), and then layer that on top of the chicken.

Cook on low for 6-8 hours.

1 comment:

  1. This was delicious! It will definitely be a recipe that will be used again and again!