This week’s recipe is mainly for the sauce. I got the recipe from a friend, and she says they use the sauce on many things, but it is especially good on chicken and ribs. I made it with chicken breasts, because that is what I had on-hand, but you can use any cut of chicken you like, bone-in or out, fresh or frozen. It just seems to be a good sauce for many different meats. Plus it is easy to make! I had everything in my pantry for it, I love recipes with basic ingredients that are so versatile and easy to whip up! I served the chicken with sauce over white rice, and it was delicious. If you try it on ribs, let me know how it is!
SLOW COOKER SAUCED CHICKEN
- 1 can tomato soup
- 1/2 cup brown sugar
- 1 tsp salt
- 1/2 cup white vinegar
- 1 Tbsp soy sauce
- 1tsp chili powder
- 1 to 1.5 pounds chicken pieces of your choice
