Monday, November 26, 2012

Crock Pot Garlic Smashed Potatoes

(This was originally posted on the WGLR website last week, so it WAS Thanksgiving week, LOL!)

Thanksgiving week is here! If you are prepping the big meal for your family, or contributing a dish to pass at your celebration, I am here to help! With the oven full, why not use your crock pot to make one of your side dishes?! Brilliant! Pull it out and make some Garlic Smashed Potatoes! You can mash these and keep them warm in the crock so you don't have to worry about the last minute mashing and prepping of the potatoes while trying to get the dinner to the table. They taste great with or without gravy! Happy Thanksgiving!



3 lb red potatoes (you can choose to peel or leave the skin on, whatever you prefer)
5 garlic cloves, minced
1 small onion, finely chopped
2 Tbsp olive oil
1 tsp salt
1/8 tsp pepper
2/3 cup water
1 cup onion & chive cream cheese (one 8oz tub)
2 Tbsp butter
1/3 to 1/2 cup whole milk or heavy cream (I just used 2% milk)

Cut potatoes in half or quarters to make chunks about the same size. Place potatoes in a 4qt crock or larger. Add garlic, onion, oil, salt, pepper, and water and mix to coat. Cover crock pot and cook on high for 3 to 4 hours until potatoes are tender.

Mash potatoes roughly with a fork or potato masher. Stir in cream cheese and butter until melted and mixed in, then add enough milk or cream for desired consistency.

You can serve this right away, or cover and hold it in the slow cooker up to 2 hours on low/warm. Makes about 14 servings, 1/2 cup each.

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