Monday, October 22, 2012

The Crock is BACK!! Slow Cooker Chicken Caesar Sandwiches!

Julie's Crock of the Week on 97.7 WGLR is BACK by popular demand! The leaves are falling, the air is getting that chill in it, so that means it's time to pull out that crock pot! The first recipe for this season is one that can be enjoyed as a family meal, or as an awesome appetizer for your next football party! Serve it on large hamburger buns, or mini slider buns.


-2 pounds boneless skinless chicken breasts
-1/2 to 1 cup of your favorite Caesar dressing (I like the refrigerated kind near the salads in the grocery store)
-1/2 cup shredded Parmesan cheese
-1/4 cup fresh chopped parsley or 2 teaspoons of dried parsley
-1/2 teaspoon ground pepper
-shredded romaine lettuce
-12 slider buns or 4-6 regular sized hamburger buns

Place chicken in slow cooker with 1-2 cups of water, cover and cook on low heat for 4-6 hours.

Remove chicken from cooker and shred it up with two forks. Remove any water left in the crock, and then put the shredded chicken back in the crock. Pour dressing, Parmesan cheese, parsley, and pepper over the top. Stir until mixed evenly. Cover and cook on high for 30 minutes or until mixture is heated through an the cheese has melted.

Serve on buns with the romaine lettuce and a sprinkle of parmesan cheese! YUM!

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