Monday, November 14, 2011

Crockpot Beef Stroganoff

This week, I decided to bring a beef recipe into the mix! One of the best things I like about using a slow cooker, is the great comfort foods you can create. Beef Stroganoff is one of those dishes to me. Nothing better than meat and cream cheese combined together, right? This recipe has just a few ingredients too, which is also a plus! This can be served over noodles (which is my favorite), rice, or even mashed potatoes. Leftovers heat up well too.

Crock Pot Beef Stroganoff

2 cans Golden Mushroom Soup

1 large onion, diced

1/2 cup water

3 Tbsp Worcestershire Sauce

1 tsp garlic salt

2 pounds cubed stew meat

1 - 8oz brick cream cheese

In the slow cooker, combine all the ingredients, except the meat AND the cream cheese. Then add the meat and mix together.

Cook on Low for 8 hours. Cut up the cream cheese into cubes just before serving and turn crockpot on high. Stir the cream cheese in until all combined. You might have to put the lid back on and leave for 10 minutes. Serve over egg noodles, or whatever else you think it would be tasty on top of!

1 comment:

  1. Tried this tonight and it was awsome!! Kids loved it!! Only change I made was to add a lb of sliced fresh mushrooms and would soften the cream cheese before adding it. VERY YUMMY!